“When I swallow the last sips of coffee at lunch, before I leave the table, the bitter and sweet, in a heady foam bouquet, fix the memory of the meal on the taste buds.” explains Alain Ducasse, This interest became a passion when he discovered the world of the coffee plantation and coffee...
Offers 2
Bistro spirit, friendly atmosphere and traditional cuisine from Lyon.
Discover Aux Lyonnais’ Restaurant and its private dining room in central Paris !
Aux Lyonnais welcomes you for a corporate event , a dinner with friends...
Time for lunch, discover Lyon traditional cuisine !
The lunch menu respects the tradition and maintains associations of tastes...
Cervelle de Canut – you might not know it from the name, but this is recipe for a delicious dip using faiselle cream cheese that is perfect for a summer aperitif.
With the distinctive taste of Lyon’s tradition for...