From April to May, Alain Ducasse chocolate is celebrated ! In its Manufacture in the heart of Paris, it is manufactured from start to finish, from roasted cocoa beans to candy and tablets. For the occasion the pastry chef at Aux Lyonnais imagined a dessert based on a ...
Offers 2
The beef « Fin Gras du Mézenc » arrives at Aux Lyonnais !
In April, discover the "Fin Gras du Mézenc" at Aux Lyonnais, a meat Appellation d'Origine Contrôlée (Certified label of Origin), rarely offered on the menu of Parisian restaurants.
The Fin Gras is a meat that has a unique expertise. The breeding is done in the open air, at an altitude of 1...
Your private event at Aux Lyonnais
Bistro spirit, friendly atmosphere and traditional cuisine from Lyon.
Discover Aux Lyonnais’ Restaurant and its private dining room in central Paris !
Aux Lyonnais welcomes you for a corporate event , a dinner with friends...
Lunch menu from €28
Time for lunch, discover Lyon traditional cuisine !
He respects the tradition and maintains associations of tastes from the "Mothers of Lyon" cuisine while adding a...
From €28
Recipe of "la Cervelle de Canut"
Cervelle de Canut – you might not know it from the name, but this is recipe for a delicious dip using faiselle cream cheese that is perfect for a summer aperitif.
With the distinctive taste of Lyon’s tradition for...
