“I love this beautiful Lyonnaise cuisine which satisfies the soul as much as it satisfies the appetite.”


Restaurant
A Parisian “bouchon ” dedicated to Lyon cuisine !
Aux Lyonnais, it is all the charm of “bouchons”, the typical Lyonnais bistros, made available in Paris. The chef, Marie-Victorine Manoa, brilliantly interprets the Lyon culinary repertoire: pâté crust, pike-perch quenelle, pork in all forms… It’s a cuisine she knows inside out and loves with all her heart. In the dining room, Nicolas Frezouls, leads the service with the same laid-back energy. Experience of gourmet happiness guaranteed !
Discover our history
Carte
Typical Lyonnaise recipes but above all an authentic Lyonnais spirit: Marie-Victorine Manoa, the chef, brings her personal touch to tradition, here with a little more lightness, there with an unexpected variation. Always with tact, always with generosity.
Discover the menu
Hosting your events
Contact us to organise a business lunch / dinner or to privatise the restaurant Aux Lyonnais for your next event
News
New products on the menu, meeting with the producers, events in the restaurant… Discover all the news of Aux Lyonnais!
All news
Contact
75002 Paris Access map
+33 1 42 96 65 04
restaurant.auxlyonnais@ducasse-paris.com
Open Wednesday to Saturday for lunch from 12 pm to 2:15 pm
Mâchons on Sunday (typical Lyonnais brunch) from 12pm
Wednesday to Saturday for dinner from 7.00 pm to 10:30 pm
Annual closure
From 30 July dinner, to 30 August lunch