A typical Lyonnais "bouchon" in Paris

“I love this beautiful Lyonnaise cuisine which satisfies the soul as much as it satisfies the appetite.”

- Alain Ducasse
Aux Lyonnais - Alain Ducasse X Victoria Boller
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Cervelle de canut


A Parisian “bouchon ” dedicated to Lyon cuisine !

Aux Lyonnais, it is all the charm of “bouchons”, the typical Lyonnais bistros, made available in Paris. The chef, Victoria Boller, brilliantly interprets the Lyon culinary repertoire: pâté crust, pike-perch quenelle, pork in all forms… It’s a cuisine she knows inside out and loves with all her heart. In the dining room, Gwenn Raoult, leads the service with the same laid-back energy. Experience of gourmet happiness guaranteed !

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Salle du Restaurant & Bar Spoon


Typical Lyonnaise recipes but above all an authentic Lyonnais spirit: Victoria Boller, the chef, brings her personal touch to tradition, here with a little more lightness, there with an unexpected variation. Always with tact, always with generosity.

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Hosting your events

Contact us to organise a business lunch / dinner or to privatise the restaurant Aux Lyonnais for your next event


Quenelle de brochet, crème de riz, sauce homardine et estragon
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32, rue Saint-Marc
75002 Paris
Access map
+33 1 42 96 65 04

Open Tuesday to Saturday
Lunch from 12 pm to 2:15 pm
Dinner from 7 pm to 10:30 pm