This is how Erwan Humbert introduces himself. He adds that his thing is organic farming, but that, we suspected. It is enough to see his farm: nothing but natural, all pure natural. And you also just have to follow his Twitter account (because you can be a peri-urban farmer and be perfectly connected): the recurring theme is the weather. A truth that we probably tend to forget: it is nature that rules, from the moment of sowing until harvest.
The chef is part of his fan club. She finds there her most beautiful vegetables. And all this about thirty kilometres from Paris, in Essonne. Real farm to fork !