Recipe of "la Cervelle de Canuts"

Aux Lyonnais - Cervelle de Canuts

Recipe of "la Cervelle de Canuts"

Cervelle de Canuts – you might not know it from the name, but this is recipe for a delicious dip using  faiselle cream cheese  that is perfect for a summer aperitif.
With the distinctive taste of Lyon’s tradition for fine cuisine, this recipe is fresh and light, perfect served with a Pouilly Fuissé wine. Recommendation from our Sommelier.

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32, rue Saint-Marc
75002 Paris

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Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm