“Each of my restaurants tells a unique story,” says Alain Ducasse. Indeed, each of his establishments has its own, distinctive personality. From the Michelin-star restaurant to the fancy canteen, from the bistro to the Italian trattoria, so many different stories and so many unforgettable experiences.
Amateurs are already familiar with Le Comptoir de la Manufacture du chocolat and the one of ice cream located in rue des Petits-Champs. At the same address, on the first floor, they will find Le Salon des Manufactures. The lunch menu reveals daring and very convincing savory / iced combinations.