Our menu celebrates traditional cuisine!

Come to enjoy the authentic charm of a real bistro dedicated to the cuisine of Lyon.
Created in 1890, this restaurant full of history has been taken by Alain Ducasse in 2002 and offers a declination of talent and modern interpretation of the Lyonnaise cuisine. Experiment an exceptional culinary journey ! 

On the menu, the pride of the house : Coddle egg with girolles ; Lyonnaise chef pot - Suckling pig and duck foie gras ; "Marjolaine" chocolate and praline cake, light vanilla custard cream.

The Chef offers the recipe of our famous Cervelle de canut