Our menu celebrates traditional cuisine! Fall for the authentic charm of Aux Lyonnais, the only true Bouchon Lyonnais in Paris. A cuisine orchestrated with modernity and lightness by a 100% Lyonnais chef: Marie-Victorine Manoa.

Come to enjoy the authentic charm of a real bistro dedicated to the cuisine of Lyon.
Created in 1890, this restaurant full of history has been taken by Alain Ducasse in 2002 and offers a declination of talent and modern interpretation of the Lyonnaise cuisine. Experiment an exceptional culinary journey ! 

The Chef offers the recipe of our famous Cervelle de canut