For dinner, discover our interpretation of traditional dishes with a touch of modernity.
The culinary tradition ofLyonmeetsin the same cruciblethemost contrastingsoils : Montsdu Lyonnais,Dauphiné, Bresse, Rhone Valley...stove andcoquelleshave learnt tomix theculturesof the north andsouth,the plains and mountain.
Zander, pike, crayfish and frogs from Dombes ; beautiful farm poultry ; pieces of beef ; cheese from Isère ; famous cold meats from Lyon ; wines from the South of Mâcon to the North of Rhone…you can taste all those famous regional products at Aux Lyonnais.
Aux Lyonnais pays tribute to all those products through a menu between tradition and modernity!