For dinner, discover our interpretation of traditional dishes with a touch of modernity.

The culinary tradition of Lyon meets in the same crucible the most contrasting soils : Monts du Lyonnais, Dauphiné, Bresse, Rhone Valley...stove and coquelles have learnt to mix the cultures of the north and south, the plains and mountain.

Zander, pike, crayfish and frogs from Dombes ; beautiful farm poultry ; pieces of beef ; cheese from Isère ; famous cold meats from Lyon ; wines from the South of Mâcon to the North of Rhone…you can taste all those famous regional products at Aux Lyonnais.

Aux Lyonnais pays tribute to all those products through a menu between tradition and modernity!

Dinner Menu 35€ excluding beverages