Quality and simplicity : created in 1890, Aux Lyonnais has retained its traditional atmosphere of a little bistro of Lyon.

For dinner, discover our interpretation of traditional dishes with a touch of modernity such as for example:
"Fritots de Saint-Marcellin", little pieces of fried cheese served with young leeks and mustard juice ; Veal’s liver with parsley and potato chips ; "Boudin noir à la Lyonnaise", black blood pudding with pickled onions ; Soufflé with rum and grapes ; Baked Alaska with citrus juice.

The culinary tradition of Lyon meets in the same crucible the most contrasting soils : Monts du Lyonnais, Dauphiné, Bresse, Rhone Valley...stove and coquelles have learnt to mix the cultures of the north and south, the plains and mountain.

Zander, pike, crayfish and frogs from Dombes ; beautiful farm poultry ; pieces of beef ; cheese from Isère ; famous cold meats from Lyon ; wines from the South of Mâcon to the North of Rhone…you can taste all those famous regional products at Aux Lyonnais.

Aux Lyonnais pays tribute to all those products through a menu between tradition and modernity !