The team

The team

The team

Charlotte Bringant, the chef, head of the brigade, prepares "good, old fashioned, hearty food" but adds a modern touch.

Eric Mercier, Director of the restaurant.
In room, he takes care of the clients and will always be happy to welcome you at Aux Lyonnais, with his natural simplicity and spontaneity.

Thomas Ageorges, Sommelier.
Thomas Ageorges with Gérard Margeon, the chef sommelier of Alain Ducasse restaurants, have elaborated the wine menu with more than a hundred wines references  celebrating the French "terroir". "All winemakers from the vertical axe Lyon-Burgundy Rhone Valley are recognized for their immemorial expertise" says Gérard Margeon. Wine lovers can choose wines enrolled in slates, which can be enjoyed unaware, and will also meet great ones like Bugey Cerdon, traditional methods, or even an unknown rosé sparkling wine. 

Discover the carte

  • Lunch Break
    Time for lunch, discover Lyon traditional cuisine !  The lunch menu respects the tradition and maintains associations of tastes from the...
  • Dear customer, The restaurant is currently closed. We look forward to seeing you in September. In July, visit the Spoon restaurant for a...
AUX LYONNAIS View the map

32, rue Saint-Marc
75002 Paris
TEL: +33 1 42 96 65 04

HOURS 

Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm