For dinner, discover our interpretation of traditional dishes with a touch of modernity.

The culinary tradition of Lyon meets in the same crucible the most contrasting soils : Monts du Lyonnais, Dauphiné, Bresse, Rhone Valley...stove and coquelles have learnt to mix the cultures of the north and south, the plains and mountain.

Zander, pike, crayfish and frogs from Dombes ; beautiful farm poultry ; pieces of beef ; cheese from Isère ; famous cold meats from Lyon ; wines from the South of Mâcon to the North of Rhone…you can taste all those famous regional products at Aux Lyonnais.

Aux Lyonnais pays tribute to all those products through a menu between tradition and modernity!

Dinner Menu 35€ excluding beverages

  • Lunch Break
    Time for lunch, discover Lyon traditional cuisine !  He respects the tradition and maintains associations of tastes from the "Mothers of...
  • Our selection: chestnuts from Ardèche and grains grown in France
    Until December, our chef Yann Mastantuono suggests you a comforting dish with an emblematic fall product: chestnuts from Ardèche. Come and share his...
AUX LYONNAIS View the map

32, rue Saint-Marc
75002 Paris

TEL: +33 1 58 00 22 06


Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm